Prepare your palate for a year-long odyssey of fabulous flavours with the 2022 Chef & the Cellar Collection! Featuring great wines and restaurant-quality recipes from some of Australia’s top cellar doors and chefs, and including a BONUS calendar valued at $19.95, this #1 selling offer is sensational value at only $17.50 a bottle.
Dine in style over summer with the fresh delights of pan-seared Atlantic salmon paired with the dry charms of the Howard Vineyard Cabernet Franc Rosé 2021 ($35 RRP). Offering a red berry fruit entry with fresh layers of watermelon and citrus rind, vibrant acidity, attractive spice and dried herb notes, chalky minerality and a refreshing finish, its savoury nature makes it a perfect partner to the umami elements of chef Chang Koog Lee’s dish.
Come winter, warm your soul with the rich and tender temptations of beef birria paired with the generous stylings of the Hay Shed Hill Grenache Shiraz Tempranillo 2018. With its abundant layers of spicy black fruit, crunchy acid and tannin balance, savoury oak and excellent persistence, its subtle spice notes make it a sublime accompaniment to chef Mike McAllister’s dish.
With these and other great seasonal food and wine pairings from such icons as Bimbadgen, Coriole, Chrismont, Sam Miranda, Shaw Wines, Tahbilk and more, the 2022 Chef & the Cellar Calendar Collection is more than a great deal - it’s an annual event that is guaranteed to sell out fast.
Don’t miss out - make every month delicious with the 2022 Chef & the Cellar, and save $111.
| Order code | 216001 |
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| Wine variety | Mixed Red and White |
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| Region | Australia multi-regional |
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