This lovely Cabernet is made with a multi-vineyard approach, which allows Hamish MacGowan to deliver his signature style under his popular Angus the Bull label.
Deep, dark red. Blackcurrant, mulberry, blood plum, dried herbs and wood smoke. Generous and bold, with black and purple fruit saturation, notes of mint, sage and toasted vanilla, muscular tannins and toasty oak in support.
| Order code | ANGUS30220 |
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| Wine variety | Cabernet Sauvignon |
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| Region | CENTRAL VICTORIA |
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| Winemaker | Hamish MacGowan |
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| Food Match Description | Beef and vegetable shish kebabs |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.00% |
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