Aylesbury Estate is one of the several family-owned wine businesses in the Ferguson Valley, adjacent to Margaret River, making a name for themselves as quality producers.
Medium density red. Mocha, mulberry, potpourri and cedar oak aromas. Mid-weight, with an array of red and blue fruit, attractive bay leaf and new leather notes, fine tannins and easy-drinking appeal. Drinking well over the next couple of years.
Order code | AYLES30319 |
Wine variety | Merlot |
Region | Geographe |
Winemaker | Luke Eckersley |
Food Match Description | Vegetable rogan josh |
Best Drinking | Now |
Alcohol Percent | 14.80% |