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Barossa Valley

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Château Tanunda Grand Barossa Mataro 2018
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Schwarz Shiraz 2022
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Colours of the South Mourvèdre 2021
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Welland Valley & Valley Shiraz 2022
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Welland Valley & Valley Cabernet Sauvignon 2022
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Gomersal Wines Lyndoch Road Shiraz Cabernet 2018
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Thorn-Clarke Morello Cabernet Blend 2018
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Gomersal Wines Lyndoch Road Shiraz Mataro 2017
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James Kalleske Wines Short Stories Nouveau 2023
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Soul Growers Provident Shiraz 2022
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Z Wine August Old Vine Grenache 2022
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Purple Hands Wines Mataro Grenache Shiraz 2021
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Schwarz Wine Co Meta Mataro 2021
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Z Wine August Old Vine Grenache 2021
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Purple Hands Wines Grenache 2022
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Schild Estate Ben Schild Angus Brae Vineyard Shiraz 2020
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Château Tanunda The Château Single Vineyard Tempranillo 2022
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Whistler Shiver Shiraz 2021
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Arila Gardens Gardens of Moppa Shiraz 2021
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Arila Gardens Gardens of Moppa GSM 2022
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BAROSSA VALLEY RED WINE

Home to some of the world’s oldest grapevines and a passionate, long established community of growers and winemaking families such as Penfolds and Yalumba, the Barossa Valley is without doubt one of the most widely recognised and celebrated of Australia’s historic red wine regions. Today, brimming over with a new wave of artisanal producers, it presents an exciting showcase of the unfolding evolution of Australian wine in all its splendour.

Located roughly 60km northeast of Adelaide, the Barossa Valley is formed by the North Para River and is a region of undulating hills, studded with fertile pastures. A major agricultural centre, it is blessed with a temperate continental climate and rich soils, and is particularly famous for its robust Shiraz; one of over 40 varieties planted across the length and breadth of the Barossa zone.

Largely founded by German settlers the Barossa Valley hosts some of the oldest Shiraz vines in the world, planted as early as 1847. Dozens of Australia’s most famous wineries have been established in the region, among them Seppeltsfield, Yalumba, Saltram and Henschke wines.

The undulations of the Barossa Valley – a series of transverse valleys and rolling hills – generates a range of mesoclimates that introduces a great degree of diversity in their red wines.  Dry, sunny days and cool nights ensure even, consistent ripening, yet low rainfall and average relative humidity of 39% means that irrigation is essential for many growers.   Drought can be a major concern here, but with old vines, water stress and reduced yields produce deeply concentrated grapes, most of which end up in the most expensive wines to emerge from the region.

Discover the best Barossa Valley wineries and cellar doors

Best Barossa Valley Red Wines
With over 40 grape varieties and some of the world’s oldest continuously producing vines, with ‘Ancestor’ vines that are up to and over 125 years of age, the Barossa Valley has made old vine styles of Shiraz, Grenache and Mataro/Mourvèdre some its most revered specialities.

Barossa valley Shiraz wine
Without doubt, the star of the show in Barossa Valley is Shiraz. Styles can vary, but generally, these are robust, full-bodied wines that are ripe, with firm tannins. Barossa Valley Shiraz’s iconic taste is of a full-bodied red from the region, with its rich, chocolate flavour overlaid with spicy notes. The warm, dry climate brings out those ripe fruit flavours beautifully, with the best examples showing balanced acidity and a pure, focussed fruit character. Eden Valley Shiraz is typically more medium-bodied, spicy and vibrant in style.

Learn more Shiraz wine variety

Barossa Valley Cabernet Sauvignon
The Barossa produces rich, opulent Cabernet Sauvignon that are riper in fruit with softer tannins than Coonawarra or Margaret River. The resulting wines are often blended with Shiraz for a smoother flavour profile. Eden Valley Cabernet Sauvignon show ripened cassis accented flavours, with wines from cooler, higher sites showing greater acidity and notes of mint and capsicum.

Learn more about Australian Cabernet Sauvignon

Barossa Valley Grenache
The Barossa’s third most-planted red variety, Grenache thrives in the region’s deep, black soils to produce richly textured wines with ripe red fruit and spice characters. Highly versatile, it is often used in GSM blends (Grenache, Shiraz, and Mataro - also known as Mourvèdre) or used to produce Rosé and Fortified. Eden Valley Grenache meanwhile reveals lighter flavours and a notably more pronounced acidity.

Check out the Must-Visit Cellar Doors in Eden Valley

 

Two Blues Sauvignon Blanc 2014
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