In the winery: Fermented for 10 days, then pressed off skins to French oak, approx 30% new. Malolactic fermentation was followed by maturation in barrel for 18 months.
In the glass: Deep, dark red.
On the nose: Ripe, juicy blackberry, mocha, liquorice and leather aromas.
On the palate: Rich and flavoursome, it’s loaded with dark berry fruits, savoury, layered tannin depth, assertive oak and crisp acidity.
| Order code | BRIAR33114 |
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| Wine variety | Shiraz |
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| Region | Hunter Valley |
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| Winemaker | Gwyn Olsen |
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| Food Match Description | Vegetable & pesto lasagne |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.00% |
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