Crafted in a method dating back to 1900s, this wine was made from a blend of 50% Shiraz, 26% Mondeuse, and 24% Cabernet Sauvignon fruit sourced from the Milawa Vineyard. Following fermentation the wine spent almost two years in 19% new American puncheons and barriques, the balance in one and two year old oak.
It opens with delicious aromas of milk chocolate, espresso, tobacco, black fruit and toasty oak.
A big wine, it’s rich in personality and very mouth-coating, showing great balance between depth of flavour and fine, persistent tannins. Time in bottle has unearthed an opulent mix of black fruit and secondary notes.
| Order code | BROWN30608 |
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| Wine variety | Shiraz Blend |
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| Region | King Valley |
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| Winemaker | Chloe Earl |
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| Food Match Description | Roast pork rack with brussel sprouts and chestnuts |
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| Best Drinking | Now to 2018 |
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| Alcohol Percent | 15.00% |
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