Using Rutherglen fruit, Campbells has crafted this Tempranillo by the book, ensuring it’s a food-friendly delight, especially with tapas.
This textbook Tempranillo has a spicy, lifted nose with an intricate weave of plum, black olive, graphite and green spice. The racy palate shows bright red fruit made complex by elements of graphite, savoury spice and roasted meats finishing with refined tannin freshness.
Order code | CAMPB30712 |
Wine variety | Tempranillo |
Region | Rutherglen |
Winemaker | Colin Campbell |
Food Match Description | Middle Eastern-spiced lamb (2015 Calendar) |
Best Drinking | Now to 2016 |