2019 was a warmer year in Port Phillip and produced Pinot's with generous, deep and soft flavours, making them excellent food wines with good drinkability.
Medium ruby with a brick hue. Aromas of cherry compote, crushed herbs and cedar. Quite supple and generous with a juicy core of blueberry, plum and mocha, touches of violet and mushroom, gentle tannins and good easy-drinking appeal.
Order code | CONCR30419 |
Wine variety | Pinot Noir |
Region | Port Phillip |
Winemaker | Rory Lane |
Food Match Description | Pan seared tuna steak with soy and ginger |
Best Drinking | Now to 2023 |
Alcohol Percent | 13.50% |