Don’t be put off by the name of this blend – it’s premium Fleurieu fruit has produced a balanced red that’s deliciously food friendly.
This Cabernet Sauvignon, Malbec, Petit Verdot and Merlot blend presents inky, earthy, dark fruit aromas with a touch of mint chocolate. Its dense core of black fruit is balanced by fine, almost dusty tannins and faint leafy varietals.
Order code | CURRE30610 |
Wine variety | Cabernet Blend |
Region | Fleurieu |
Winemaker | John Loxton |
Food Match Description | Stuffed peppers with new potatoes and pesto |
Best Drinking | Now to 2016 |