In the winery: Made using a variety of fermentation techniques including natural, whole bunch and cold maceration.
In the glass: Deep brick red.
On the nose: Ripe and juicy with ripe dark cherry, strawberry, earth and cedary oak.
On the palate: Fleshy and chocolatey with a sweet fruit core of black cherry and strawberry, velvety tannins and balanced oak and acidity.
Order code | DIGIO30412 |
Wine variety | Pinot Noir |
Region | Mount Gambier |
Winemaker | Peter Douglas |
Food Match Description | Truffled mushroom risotto |
Best Drinking | Now |
Alcohol Percent | 13.50% |