Leconfield is situated in the heart of Australia’s famous Coonawarra with its rich Terra Rosa soil over limestone providing the ideal environment for growing premium Cabernet Sauvignon.
In the glass: Deep, dark red.
On the nose: Restrained dark berry fruits with varietal touches of crushed leaf, mint and violet.
On the palate: Youthful and fresh with a good core of dense, chocolatey fruit, solid tannin depth and savoury persistence.
Order code | GLENR30214 |
Wine variety | Cabernet Sauvignon |
Region | Coonawarra |
Winemaker | Paul Gordon |
Food Match Description | Gorgonzola, quince paste, walnuts |
Best Drinking | Now to 2021 |
Alcohol Percent | 14.50% |