The HRB range is committed to a multi-vineyard and region approach, where the blending of fruit results in wines that are more that the sum of their parts.
Deep red purple. Blackcurrant, plum, sage, espresso and graphite. Brooding and powerful with muscular yet refined tannins supporting the rich and supple core of black fruit, with notes of mocha and dried herb, and quality toasty oak in support.
Order code | HARDY30218 |
Wine variety | Cabernet Sauvignon |
Region | Australia multi-regional |
Winemaker | Paul Lapsley |
Food Match Description | Roasted lamb leg with salsa verde |
Best Drinking | Now to 2028 |
Alcohol Percent | 14.00% |