In the winery: The separate varietal parcels were fermented in a mix of new and 2-4-year-old French oak, then matured for 10 months before final blending.
In the glass: Medium to deep red.
On the nose: Currant, plum and cedary oak lift.
On the palate: Displays magical balance and texture with a seamless core of chocolatey black and blue fruit, vibrant, juicy tannins and a bright, mouth-watering frame of acidity. Long, vibrant and moreish.
Order code | HASEL30615 |
Wine variety | Grenache Shiraz Mourvedre |
Region | McLaren Vale |
Winemaker | Andre Bondar |
Food Match Description | Pizza with figs & prosciutto |
Best Drinking | Now to 2020 |
Alcohol Percent | 14.50% |