With two Trophies and a Gold at the Tumbarumba Wine Show in 2019, this stunning Pinot is sure to continue its success, and one taste will tell you why!
Pale garnet. Bright cherry, briar and earth aromas. Bright, light and savoury with a spicy mix of red berry fruit, vibrant texture and silken, mouth-watering tannins. Shows Beaujolais-like delicacy throughout and silken texture through to the long finish.
| Order code | HUNGE30418 |
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| Wine variety | Pinot Noir |
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| Region | Tumbarumba |
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| Winemaker | Bryan Currie |
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| Food Match Description | Agedashi tofu |
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| Best Drinking | Now to 2023 |
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