Although better known for its Shiraz, the Hunter Valley can produce excellent Cabernet when the vineyard and vintage conditions are right, and this is a great example.
Medium red with a brick hue. Plum, mocha, liquorice and old leather aromas. Quite traditional, with a flavoursome core of blackberry, dark chocolate and toasted vanilla, with touches of charcuterie, crushed herb and tobacco, fine tannins and spicy oak.
| Order code | HUNTE30218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Hunter Valley |
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| Winemaker | Kees van de Scheur |
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| Food Match Description | Moroccan tagine with dates and olives |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.10% |
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