This is the first-ever commercially available Kangaroo Island Pinot Noir, and if this is the quality we can expect, then the future looks bright.
Medium to deep garnet. Herb, pine needle and red berry fruit with strong toasty oak. Concentrated blackcurrant and dark cherry and sweet toasty oak in a youthful frame, with firm tannins, spicy acidity and a flavoursome finish.
| Order code | KANGA30419 |
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| Wine variety | Pinot Noir |
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| Region | Kangaroo Island |
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| Winemaker | Danniel Amadio |
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| Food Match Description | Stir-fry of shiitake and Asian greens |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 13.50% |
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