In the heart of Coonawarra and founded by pioneering oenologist Sydney Hamilton, Leconfield Wines consistently produce premium reds, like this oaky blend showing classic regional characteristics.
Medium to deep red in the glass with cedar and clove oak notes, beautifully layered over plum, dark cherry and cassis. Bright, leafy and juicy with a spicy core of red berry fruit, firm, ripe tannins, lively acidity and loads of cedary oak. A powerful red, that is perfect for lovers of quality oak.
View Recipe Match
| Order code | LECON30614 |
|---|
| Wine variety | Cabernet Blend |
|---|
| Region | Coonawarra |
|---|
| Winemaker | Paul Gordon & Tim Bailey |
|---|
| Best Drinking | Now to 2021 |
|---|
| Alcohol Percent | 14.00% |
|---|