Hunter Valley winemaker Mark Woods has once again produced the goods with this bold red that's showing lovely development complexity already.
Deep ruby. Red and black fruit, crushed herbs, tomato leaf and cedary spice. Generously flavoured, medium to full-bodied, with blackcurrant, cherry, mulberry and plum, hints of tomato bush and briar, fine yet firm tannins, and a long finish.
| Order code | LEOGA30218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Central Ranges |
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| Winemaker | Mark Woods |
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| Food Match Description | Roasted dry-aged rib eye |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.00% |
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