This Limited Release Barbera was sourced from the Hunter Valley’s first plantings of the variety, which came from Italian stock.
Full red in the glass, it offers cherry, plum and vanillin oak aromas. Bright, vibrant red berry, cherry and plum flavours show on the full-bodied palate with some hints of licorice, balanced cedary oak and strong, assertive yet ripe tannins.
Order code | MARGA30712 |
Wine variety | Barbera |
Region | Hunter Valley |
Winemaker | Andrew Margan |
Food Match Description | Pork ragu and tagliatelle |
Best Drinking | Now to 2019 |
Alcohol Percent | 14.00% |