Under the guidance of Neil McGuigan, Peter Hall has blended Barossa Valley Shiraz with Coonawarra Cabernet to produce this succulent wine.
In the glass: Medium to deep red.
On the nose: Cassis, red berry, black olive and liquorice lift.
On the palate: Full-bodied, smooth and silky with a ripe, bold core of dark fruit, velvety tannin depth and well-judged oak.
Order code | MCGUI30614 |
Wine variety | Shiraz Cabernet |
Region | SA multi-regional |
Winemaker | Peter Hall |
Food Match Description | Chinese banquet |
Best Drinking | Now to 2020 |
Alcohol Percent | 14.00% |