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Dark, rich, intense and brooding, Montepulciano is most commonly grown in Italy’s Abruzzo region. No surprise given the Italian passion for hearty cuisine, it’s very food-friendly. With a similar weight to Shiraz, Merlot or Durif, it thrives in cool to warm climates such as Adelaide Hills, Barossa and Riverland (a very versatile variety).

Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories