Although WA Cabernet can take some time to soften, this juicy example from Peos Estate is drinking well already. Enjoy now or over the next couple of years.
Dark red purple. Rich plum, black olive, mulberry, black pepper, charcuterie and charry oak. Earthy fruit entry with rich and concentrated layers of black fruit, hints of tomato leaf and pepper, fine dusty tannins and plenty of mocha oak extending the finish.
| Order code | PEOSE30219 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Manjimup |
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| Winemaker | Coby Ladwig and Micheal Ng |
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| Food Match Description | Portobello mushroom burgers |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.00% |
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