Dave says: “I really love the Pinot Noir styles being produced the Manjimup sub-region.”
In the glass: Deep garnet.
On the nose: Rich dark cherry, blood plum, pepper and earth.
On the palate: Generous, ripe and gamey showing both red and black cherry fruit, concentrated and fleshy tannin structure, lovely sweet core depth, fine acidity and well-judged oak.
Order code | PEOSE30417 |
Wine variety | Pinot Noir |
Region | Manjimup |
Winemaker | Michael Ng |
Food Match Description | Potobello mushroom risotto |
Best Drinking | Now to 2021 |
Alcohol Percent | 14.00% |