A lovely South Australian Cabernet, crafted by Gwyn Olsen, from a mix of 55% Coonawarra fruit and 45% from nearby Wrattonbully, that's more than the sum of its parts.
Dark brick red. Pretty aromas of plum, mulberry black olive and cedar oak. Plummy fruit entry, in a full-flavoured, dry and savoury style with fine yet deep tannins, supple acidity, balanced oak and a gentle, earthy finish. Very approachable.
Order code | PEPPE30218 |
Wine variety | Cabernet Sauvignon |
Region | Limestone Coast |
Winemaker | Gwyn Olsen |
Food Match Description | Selection of premium cheeses |
Best Drinking | Now to 2025 |
Alcohol Percent | 14.20% |