85% Cabernet Sauvignon, 15% Merlot, and aged in new French oak for 20 months. This is powerful and intense, and highlights just how well Coonawarra reds can cellar.
Youthful deep red. Complex bay leaf, blackberry, mulberry and chocolate. A dry, earthy expression with a still-youthful core of dark fruit, notes of black olive and Chesterfield, plenty of cedar oak, savoury tannins and a long, earthy finish. Decant.
| Order code | PETAL30615 |
|---|
| Wine variety | Cabernet Merlot |
|---|
| Region | Coonawarra |
|---|
| Winemaker | Mike Mudge |
|---|
| Food Match Description | Smoked beef rib |
|---|
| Best Drinking | Now to 2030 |
|---|
| Alcohol Percent | 14.50% |
|---|