Jump Up Creek is a new label from the team at Peter Drayton, which celebrates a synergy of varieties - in this case a blend of three complimentary reds.
Medium garnet in the glass. Chocolatey dark fruits, liquorice and floral lift. Plummy fruit entry, with touches of earth and cocoa alongside mulberry and cassis, fine and savoury tannins and balanced cedar oak.
Order code | PDRAY31619 |
Wine variety | Shiraz Blend |
Region | Hunter Valley |
Winemaker | Damien Stevens and Peter Drayton |
Food Match Description | Barbequed vegetable shish kebabs |
Best Drinking | Now to 2024 |
Alcohol Percent | 13.50% |