Tempranillo is well-suited to the climate in the Barossa, and when crafted by regional experts Peter Lehmann, the results are stunning!
Medium red purple. Blackberry, dark cherry, black tea and vanillin oak. Powerful yet elegant with a fine tannin spine driving the energetic core of black and purple fruit, subtle savoury notes and well-judged cedar oak in support. Delicious!
Order code | LEHMA30719 |
Wine variety | Tempranillo |
Region | Barossa Valley |
Winemaker | Nigel Westblade |
Food Match Description | Sherry-glazed pork belly |
Best Drinking | Now to 2025 |
Alcohol Percent | 14.50% |