We deliver Australia wide
Call 1300 303 307


The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307

Originally from Bordeaux, Petit Verdot is a late ripening red wine variety that does well in warmer regions such as the Barossa Valley, Hunter Valley and McLaren Vale. While it’s traditionally blended with Cabernet Sauvignon, Petit Verdot is a vibrant straight varietal displaying rich, concentrated and spicy characters with firm tannins that make it a great food match for flavoursome dishes such as pork spare ribs, slow braised lamb with red wine and eschallots and aged cheddar with quince and walnut bread.

Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories