Princess Royal Station, home of Burra Creek Wines lies on the edge of outback South Australia where the rich but dry country produces full bodied, robust wines with a character reflecting the essence of the land.
This organic Shiraz is deep red black in the glass with an inky, earthy nose with concentrated blackberry jam, treacle and oak aromas. Full, rich and dense palate has an inky core of peppery black fruit, ripe yet assertive tannins and massive supporting oak.
| Order code | PRINC30110 |
|---|
| Wine variety | Shiraz |
|---|
| Region | SA multi-regional |
|---|
| Winemaker | Andrew Hardy & Paul Smith |
|---|
| Food Match Description | Char-grilled organic rib eye |
|---|
| Best Drinking | Now to 2018 |
|---|
| Alcohol Percent | 14.50% |
|---|