This Gold medal-winning Coonawarra Cabernet was crafted by Rymill’s French-born Senior Winemaker, Sandrine Gimon who completed her winemaking internship at Champagne’s Veuve Clicquot Ponsardin.
Dark red black in the glass, it has a nose characterised by sweet cassis, currant and fruit cake lift. The palate expresses classic Coonawarra power with a seamless elegance and layers of cassis, cedar, plum and spice. It has well-judged cedary oak in support with soft, ripe tannins and fine acidity.
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| Order code | RYMIL30210 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Coonawarra |
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| Winemaker | Sandrine Gimon |
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| Food Match Description | Beef cheeks in Baharat spice on soft polenta (2015 Calendar) |
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| Best Drinking | Now to 2022 |
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