Not only does Nero thrive in hot, dry climates such as the Riverland, but it doesn’t need much water, making it a cost effective and environmentally sound variety.
In the glass: Medium to dark brick red.
On the nose: Earth, mushroom and cherry with touches of crushed leaf and liquorice.
On the palate: Light to medium weight with velvety tannins, smooth texture and a spicy core of red fruits. Finishes with naturally high varietal acidity and mouth-watering length.
Order code | SALEN30714 |
Wine variety | Nero D'Avola |
Region | Riverland |
Winemaker | Melanie Kargas |
Food Match Description | Porcini risotto with crisp pancetta |
Best Drinking | Now to 2018 |
Alcohol Percent | 13.50% |