Clonal diversity is key to crafting quality Pinot Noir, and the Hexham Pinot is a blend of separately vinified parcels of three clones, each contributing unique character.
In the glass: Youthful mid red.
On the nose: Fragrant cherry berry lift with crushed leaf, beetroot and rhubarb notes.
On the palate: Dry with soft cherry and raspberry, subtle forest floor complexity, fresh acidity, sweet vanillin oak and a long finish.
Order code | SOUMA31417 |
Wine variety | Pinot Noir |
Region | Yarra Valley |
Winemaker | Scott McCarthy |
Food Match Description | Beetroot-cured salmon, fennel & herb salad |
Best Drinking | Now to 2022 |
Alcohol Percent | 13.30% |