Growing grapes and making wine has always been at the heart of Angove's DNA, and they believe that great wines begin in the vineyard and are crafted in the winery.
Deep garnet in the glass. Rich aromas of blackberry, leather, charcuterie and cedar. Medium to full-bodied with an earthy mix of dark fruits, liquorice and black olive, fine dusty tannins and touches of dark chocolate on the plush finish.
| Order code | ANGOV31218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | SA multi-regional |
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| Winemaker | Tony Ingle |
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| Food Match Description | Sticky pork ribs |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.00% |
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