Hunter Cabernet is a rarity, but the Sweetwater Vineyard produces some of the region's best. A product of the vineyards' unique red volcanic soil over limestone.
Deep, dark red. Concentrated red and black fruit and toasty oak. Youthful and intense, supple and juicy with a sweet raspberry, plum and blackcurrant fruit core, well-balanced vanillin oak, savoury acidity, and excellent flavour persistence.
| Order code | SWEET30218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Hunter Valley |
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| Winemaker | Bryan Currie |
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| Food Match Description | Lamb shanks on creamy polenta |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.00% |
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