In the glass: Medium ruby to garnet.
On the nsoe: Red cherry, blood plum, tea leaf and clove spice.
On the palate: A light yet generous Pinot with a silken core of red fruit, clove and five spice savoury notes, mouth-watering balance of tannin and acidity and background vanillin oak. Will only improve in the medium term.
| Order code | TAMAR30415 |
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| Wine variety | Pinot Noir |
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| Region | Tasmania |
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| Winemaker | Tom Wallace |
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| Food Match Description | Vegetable korma curry |
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| Best Drinking | Now to 2019 |
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| Alcohol Percent | 13.50% |
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