Surrounded by sea on three sides, Thompson Estate's vineyard produces fruit flavours similar to those of France’s Bordeaux region, and are on show in this elegant Cabernet.
Bright medium ruby. Expressive aromas of dark berries, cherry cola, exotic spice and toast. Medium-weight, yet rich, with plenty of blackcurrant and plum, hints of bramble, cassis and black tea, fine tannins and balanced oak. Very varietal.
| Order code | THOMP30220 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Paul Dixon |
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| Food Match Description | Mushroom and red wine pot pies |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.30% |
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