In the winery: Fruit was hand plunged in open fermenters, then pressed and transferred to French oak barriques for an 18 month maturation.
In the glass: Deep red.
On the nose: Blackberry, sweet spice and vanillin oak.
On the palate: Shows a solid core of blue and black fruit, loads of black pepper spice, still-fresh acidity and savoury oak support.
| Order code | TRUST30112 |
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| Wine variety | Shiraz |
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| Region | Heathcote |
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| Winemaker | Don Lewis & Narelle King |
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| Food Match Description | Korean Bulgogi |
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| Best Drinking | Now |
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| Alcohol Percent | 14.20% |
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