Jay Tulloch’s 2011 Tempranillo showcases layers of savoury red cherry, blood plum and earthy characteristics that will pair wonderfully with spicy Italian meatballs.
The nose of this medium to dark red coloured Tempranillo showcases vibrant red berry, plum, earth and spice aromas. There are layers of savoury red cherry, blood plum and earthy characteristics over subtle cedary oak with assertive tannins and peppery length.
Order code | TULLO30711 |
Wine variety | Tempranillo |
Region | Orange |
Winemaker | Jay Tulloch |
Food Match Description | Spicy Italian meatballs |
Best Drinking | now to 2014 |