Margaret River is rightly known for making Chardonnay and Cabernet Sauvignon, but the region can produce deliciously plush Shiraz too, like this drop from the 2018 vintage.
Deep, dark red. Spicy black fruits, toasty oak and espresso. Juicy, rich and supple with ripe dark cherry, plum and boysenberry and subtle vanillin oak support. Generous and flavoursome with chocolatey tannins extending the finish.
Order code | TWINC30118 |
Wine variety | Shiraz |
Region | Margaret River |
Winemaker | Dave Johnson |
Food Match Description | Rigatoni with eggplant, tomato and chorizo |
Best Drinking | Now to 2024 |
Alcohol Percent | 15.00% |