The grapes were sourced from the Limestone Coast region of south-east South Australia, a region with a cool Mediterranean climate ideal for Cabernet Sauvignon.
Deep glossy garnet in colour with aromas of youthful blackberry and oak. The palate is full-bodied with tomato leaf, blackcurrant and black cherry, a savoury graphite-like layer, vibrant acidity and background cedar oak.
Order code | TYRRE30216 |
Wine variety | Cabernet Sauvignon |
Region | Limestone Coast |
Winemaker | Mark Richardson |
Food Match Description | Grilled vegetable shish kebabs |
Best Drinking | Now |
Alcohol Percent | 13.50% |