Wicks have only been making Pinot Noir since 2012 but it has become one of our favourite examples from the Adelaide Hills. Very well made.
Bright pale ruby. Red berries, red petals and sweet spice. Light to medium-bodied with intense strawberry, redcurrant and blood plum, hints of bramble, crushed herbs and exotic spices, silken texture and refreshing acidity.
| Order code | WICKS30421 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Adam Carnaby |
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| Food Match Description | French onion soup |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.00% |
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