Wignalls Wines was established on the outskirts of the town of Albany in 1982 after extensive research and investigations into terroir by founder Dr Bill Wignall.
Pale ruby. Aromas of dark and red berries and bakers spice, opening up to expressive red cherry, alpine strawberry and cranberry. Light to medium-bodied with layers of spice, cold tea and wood smoke complexity, crisp acidity and silken Pinot tannins.
| Order code | WIGNA30418 |
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| Wine variety | Pinot Noir |
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| Region | Great Southern |
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| Winemaker | Mick Perkins |
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| Food Match Description | Game terrine with cornichons |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.90% |
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