William Downie is one of the cult Pinot Noir producers in Australia. The fruit for this wine is sourced from Victoria's Gippsland, creating a very complex and latent style.
Medium ruby (unfiltered). Subtle, very restrained nose of dark cherry, plum compote, black tea and olive. Medium-weight, complex and slightly wild, with a supple mix of cherry and strawberry, lovely clove spice, supple acidity and savoury tannin power.
| Order code | WILLI31421 |
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| Wine variety | Pinot Noir |
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| Region | Gippsland |
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| Winemaker | William Downie |
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| Food Match Description | Cassoulet |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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