Victoria's first vineyard, established in 1838, Yering Station is known for their dynamic and progressive Yarra Valley wines like this premium Pinot Noir.
Medium garnet red in the glass it has aromas of red and black cherry compote, plum, crushed leaf and a hint of incense on the nose. The palate is plush, ripe and velvety with a warm mix of red and black fruits, sandalwood and dried leaf. Featuring seamless line and length with mouthwatering tannins to finish.
| Order code | YERIN30412 |
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| Wine variety | Pinot Noir |
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| Region | Yarra Valley |
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| Winemaker | Willy Lunn |
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| Food Match Description | French onion soup with gruyère croutons |
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| Best Drinking | Now to 2016 |
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