Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier Cuvées, and this non-vintage Rosé shows why.
Bright pale salmon bronze. Strawberry, watermelon rind, toast and bakers spice. Elegant yet powerful with a fine, mousse, layers of exotic spice, sourdough and ruby grapefruit. Shows distinct minerally complexity on the long and evocative finish.
| Order code | CLOVE518NV |
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| Wine variety | Sparkling Rose |
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| Region | Tasmania |
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| Winemaker | Robert Heywood and Peter Warr |
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| Food Match Description | Panko-crumbed oysters with tomato and onion salsa |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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