2019 was a cooler vintage in Margaret River resulting in tightly-wound wines like this one. Currently very restrained but will develop more complexity in the bottle.
Bright pale lemon green. Lifted white pineapple, fig, citrus zest and charry oak. Medium to full-bodied with a ripe mix of grapefruit and green melon, complemented by layers of sea spray and wet rock, firm acidity and subtle quality oak to finish.
Order code | ALTUS21119 |
Wine variety | Chardonnay |
Region | Margaret River |
Winemaker | Trent Kelly |
Food Match Description | Pan fried sea bass fillets on celeriac puree |
Best Drinking | Now to 2026 |
Alcohol Percent | 13.00% |