All the grapes are grown on the Estate and handpicked with care. The winemaking and packaging also is closely controlled using the Estate’s own state-of-the-art facilities.
Pale lemon green. Yeast funk, nettle, grapefruit, passionfruit and pea pod. A refined wine with a fresh mix of citrus and tropical fruit, subtle savoury grassiness, mouth-watering acidity and a long, refreshing finish.
Order code | ASHBR20518 |
Wine variety | Sauvignon Blanc |
Region | Margaret River |
Winemaker | Catherine Edwards |
Food Match Description | Sweet pea risotto |
Best Drinking | Now |
Alcohol Percent | 13.00% |