McWilliam’s winemaker Scott McWilliam says, “This Pinot Gris' richer texture from time on lees gives it a level of viscosity that means it can pair with flavoursome foods.”
Pale lemon straw in the glass, it features rich aromas of ripe pear and baked apple with a touch of paw paw. Medium to full weight and definitely made in a true Gris-style, it has good textural elements, a touch of honey, almond meal-like leesy depth and savoury yet racy acidity.
| Order code | BARWA21014 |
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| Wine variety | Pinot Gris/Pinot Grigio |
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| Region | Tumbarumba |
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| Winemaker | Andrew Higgins |
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| Food Match Description | Pumpkin, leek & spinach frittata |
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| Best Drinking | Now |
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