In the winery: Hand harvested, whole bunch pressed, fermented and aged in seasoned and new French barriques.
In the glass: Pale gold.
On the nose: Citrus and stonefruit with a touch of ginger spice.
On the palate: Rich with full-bodied peach and melon varietals over toasty oak with leesy complexity, hints of funky wild ferment and spicy, lime-like acid drive.
Order code | BARWI20114 |
Wine variety | Chardonnay |
Region | Margaret River |
Winemaker | Mark Thompson |
Food Match Description | French garlic soup with crusty baguette
|
Best Drinking | Now to 2019 |
Alcohol Percent | 12.40% |