Tasmania is well known as one of our best cool-climate viticultural regions, and the wines from Cape Bernier on the East Coast near Hobart are testament to that reputation.
Buttercup yellow with a green hue. Gun smoke, marzipan, nougat and oyster shell. Generous and complex with plenty of quality oak in balance with a deep core of spicy peach with crushed oyster, fresh acidity and a umami-driven savoury finish.
Order code | CAPEB20117 |
Wine variety | Chardonnay |
Region | Tasmania |
Winemaker | Julian Alcorso |
Food Match Description | Chicken and leek pot pies |
Best Drinking | Now to 2024 |
Alcohol Percent | 13.50% |